But as you can see from the above picture, I have had a few special recipes that I have attempted. After two trips to Pullman, where we have enjoyed wonderful meals at a restaurant called "Southfork," my mom was having a hankoring for creme brulee. She purchased a cooking torch (which could be very dangerous for me) and fuel so that I could crisp the tops.
My resource was simply "Creme Brulee" and the queen came up. (The queen of Creme Brulee, that is!) I carefully followed the basic recipe, and TaDa!!! We had a lovely Sunday dinner (homemade Manhattan Clam Chowder) and luscious creme brulee! Yum. I think I'm hungry. . . gotta go!
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